Handcrafted with a Century of Tradition
At Chou Niang Fermented Rice, we are passionate about preserving tradition while embracing innovation. Our mission is to craft healthy, natural fermented rice products that celebrate the rich heritage of traditional culinary culture.
Natural
36-hour fermentation process
Fresh
Artisan-Made for the Finest Quality
Healthier
Artisan-Made for the Finest Quality
The First & Finest Fermented Rice in Singapore.
About Us
Chou Niang Fermented Rice was established in 2023 and is Singapore’s first professional fermented rice brand with an independent central kitchen.
Our fermented rice is meticulously crafted from high-quality glutinous rice, inheriting traditional brewing techniques while integrating modern technology to produce healthy, natural fermented rice products.
Our Mission
We are committed to becoming the most trusted fermented rice brand among consumers, perfectly blending cultural heritage with innovative practices, and promoting the culture and deliciousness of fermented rice to the world.
Follow us as we embark on a wonderful journey into the world of fermented rice, experiencing the unique charm and endless possibilities of traditional fermented rice culture in modern life.
The Culture of Fermented Rice 酒酿文化
With Over Five Decades of History
July 5
Introduced
Fermented rice, also known as "sweet wine" or "rice wine," is a delicious, healthy, and centuries-old traditional Chinese delicacy.
February 2
Expanded
Fermented rice is produced by steaming glutinous rice and then adding yeast for fermentation.
January 31
Expanded
During the fermentation process, the starches in the rice are converted into sugars and alcohol, resulting in a sweet rice wine with a slight alcohol content.
January 31
Expanded
Fermented Rice can be consumed directly or used as an ingredient in other dishes or desserts. It is often paired with red beans, mochi, and other ingredients to create delicious desserts
Fermented Rice Juice is the “essence version” of Fermented Rice, a pure liquid obtained by filtering out the rice grains.
Note: Fermented Rice and Fermented Rice Juice contain a small amount of alcohol.
Pregnant women, children, and those allergic to alcohol should consume it with caution
The Culture of Fermented Rice 酒酿文化
With Over Five Decades of History
Fermented rice, also known as “sweet wine” or “rice wine,” is a delicious, healthy, and centuries-old traditional Chinese delicacy.
Fermented rice is produced by steaming glutinous rice and then adding yeast for fermentation.
During the fermentation process, the starches in the rice are converted into sugars and alcohol, resulting in a sweet rice wine with a slight alcohol content.
Fermented Rice can be consumed directly or used as an ingredient in other dishes or desserts. It is often paired with red beans, mochi, and other ingredients to create delicious desserts
Fermented Rice Juice is the “essence version” of Fermented Rice, a pure liquid obtained by filtering out the rice grains.
Note: Fermented Rice and Fermented Rice Juice contain a small amount of alcohol.
Pregnant women, children, and those allergic to alcohol should consume it with caution
Ancient Fermentation, Modern Health
Our Best Sellers
From traditional probiotic-rich rice to innovative healthy desserts – delicious wellness for every lifestyle
Natural, Fresh & Healthier
Naturally fermented for 36 hours, handcrafted for freshness, and free from sugar and preservatives—pure, healthy, and delicious!
Chou Niang Fermented Rice
OUR VISION
We combine time-honored fermentation techniques with carefully selected ingredients to deliver a naturally smooth, lightly sweet rice beverage you can trust. Every batch is crafted with care, balance, and authenticity.
Heritage & Innovation
Honoring centuries of traditional fermentation while pioneering modern probiotic creations—where authentic heritage meets bold innovation
Craftsmanship & Quality
Every batch handcrafted with meticulous care, using only 100% natural ingredients for premium, gut-friendly goodness.
Culture & Emotion
More than food—a taste of Asian heritage that evokes nostalgia, yet sparks joy in every healthy, innovative bite.
Chou Niang Fermented Rice
Frequently Asked Question
Find quick answers about our fermented rice drink, ingredients, and how to enjoy it.
It is a traditional rice-based beverage made through natural fermentation, offering a smooth texture and gentle sweetness.
Yes, it contains a very low level of natural alcohol due to fermentation, making it mild and easy to enjoy.
It can be enjoyed chilled or at room temperature, and pairs well with desserts, fruits, or on its own.
Testimonial
What They’re Saying About Chou Niang Fermented Rice
Real experiences from people who love the smooth, naturally fermented taste of our drink.
