Chou Niang Fermented Rice

Vegetalbe Rool

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Descriptions

Directions

Step 1: Take a glass and add fresh mint leaves and a few lime slices. Gently crush them together to release the mint aroma and lime juice. Step 2 : Add sugar or simple syrup into the glass and mix it well with the mint and lime mixture. Step 3: Fill the glass with ice cubes and pour sparkling soda or cold water over the mixture. Step 4: Stir gently and garnish with extra mint leaves and a lime slice before serving.

Notes

For the best flavor, always use fresh mint leaves and freshly squeezed lime juice. Adjust the sweetness according to your preference.

Ingredients

  • 10 fresh mint leaves

  • ½ medium lime, cut into 3 wedges

  • 2 tablespoons white sugar (or to taste)

  • 1 cup ice cubes, or as needed

  • 1½ fluid ounces white rum

  • ½ cup club soda, or as needed

Menu Info

  • Total Time: 10 mins

  • Prep Time: 10 mins

  • Servings: 1

Author

Chou Niang Fermented Rice

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