Ingredients:

• Original Yogurt: 1 cup
• Purple Rice Jiuniang: 3 spoonfuls
• Honey/Fruit Syrup: A little
• Crushed Nuts/Oats: A little

Steps:

1. Pour the original yogurt into a bowl and smooth it out.
2. Spread the purple rice jiuniang on top and stir gently.
3. Add a small amount of honey if you prefer it sweeter.
4. Sprinkle with nuts or oats and serve.

Tips:

• It tastes more like a dessert after being chilled; refreshing and helps digestion.
• Do not heat the jiuniang; mixing it directly with yogurt is most fragrant.
• Sweetness can be adjusted according to personal taste.